RÉFÉRENCES ET INFOS
La vidéo de Tofu Critique : https://www.youtube.com/watch?v=YArLPiS1Mrs&t=2s
Mon article à ce sujet : https://criticalvegan.com/2019/05/06/elevage-securite-alimentaire-et-utilisation-des-terres-un-immense-gaspillage/
Études par ordre d’apparition :
1. van Zanten HHE, Mollenhorst H, Klootwijk CW, van Middelaar CE, de Boer IJM. Global food supply: land use efficiency of livestock systems. Int J Life Cycle Assess. 2016 May;21(5):747–758.
2. Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018 Jun 1;360(6392):987–992.
3. Aleksandrowicz L, Green R, Joy EJM, Smith P, Haines A. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review. PLoS One. 2016 Nov 3;11(11):e0165797.
4. Mottet A, de Haan C, Falcucci A, Tempio G, Opio C, Gerber P. Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Glob Food Sec. 2017 Sep;14:1–8.
5. Cassidy ES, West PC, Gerber JS, Foley JA. Redefining agricultural yields: from tonnes to people nourished per hectare. Environ Res Lett. 2013 Sep 1;8(3):034015.
6. Shepon A, Eshel G, Noor E, Milo R. The opportunity cost of animal based diets exceeds all food losses. Proc Natl Acad Sci USA. 2018 Apr 10;115(15):3804–3809.
7. Peters CJ, Picardy J, Darrouzet-Nardi AF, Wilkins JL, Griffin TS, Fick GW. Carrying capacity of U.S. agricultural land: Ten diet scenarios. Elem Sci Anth. 2016 Jul 22;4:000116.
8. Van Kernebeek HRJ, Oosting SJ, Van Ittersum MK, Bikker P, De Boer IJM. Saving land to feed a growing population: consequences for consumption of crop and livestock products. Int J Life Cycle Assess. 2016 May;21(5):677–687.
Autres sources:
– Répartition terres cultivable/prairies : FAO, 2017 -http://www.fao.org/faostat/en/#data/EL
– 70 % de protéines animales dans le régime français : https://agriculture.gouv.fr/telecharger/84188?token=772aca6eddf4a4cc95a333c3d1a434a1
